Modern Vegetarian Plus

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• Price: £ 269.00

Select Course Date:  Select Option Sat 22 & Sun 23 Nov, 2008 Sat 21 & Sun 22 Mar, 2009

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The days when Vegetarian meant worthy stodge are long since gone and we offer one of the finest weekend vegetarian cookery courses in the country. The course reflects a contemporary approach, applying professional chef techniques to the preparation of meat-free meals.

For those in the catering industry it's a great opportunity to learn how to make the most of the 'vegetarian option' and for those who cook for vegetarians in the family or who are vegetarian themselves, we'll show you haute cuisine vegetarian-style!

Course Times: 

9.30am to 6pm on Saturday 9.30am to 4pm Sunday

Duration: 

2 Day

Level: 

 Info

Skill Level 2 

You will cook regularly and feel confident working in your own kitchen, able to cook fish, a roast, a stew, an omlette, stir fry or a dinner party. You will work with more complex techniques and recipes than the level 1 courses, and once completed you will be able to produce delicious, well presented courses with confidence.

Skills you will learn

Student Feedback

"I know it's quite a dramatic thing to say but my life in many ways has been improved significantly since experiencing the Vegetarian Plus weekend. it's reawakend a passion into my life that I had forgotten, and you will never find me in the vegetarian freezer section again!" CRQ

Student Rating

Typical Recipes

• Vegetable Tempura with Wasabi Mayonnaise
• Tomato and Aubergine Pilaf with Poached Egg
• Vegetable Sushi with Pickled Ginger
• Open Ravioli with Goats Chees, Gem Lettuce and Basil Foam

Customer Service. Call Us (01364) 652784

Stay with us...

When you book a cookery or wine course with us you can stay in the historic homes at the Cookery School. It's the perfect way to relax and enjoy your course.
Click here to find out more about accommodation or call us to check availability and book.