Modern Vegetarian

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• Price: £ 145.00

Select Course Date:  Select Option Wed 22 Oct, 2008 Wed 11 Feb, 2009 Wed 04 Mar, 2009 Mon 11 May, 2009 Wed 10 Jun, 2009

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This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented. The focus of this course is on skillful cooking using garden-fresh Devon produce to create mouth-watering meals which are light and easy to prepare yet visually stunning and simply delicious.

Course Times: 

9.30am to 4pm

Duration: 

1 Day

Level: 

 Info

Skill Level 1 

You will have a basic knowledge of kitchen equipment and methods. Completion of a level 1 course will give you the fundamental skills, techniques, recipes and presentation to cook with confidence in your chosen area.

Skills you will learn

Student Feedback

"The course content was excellent, I learn't so much and it has had a life changing effect on me. Having always loved to cook, I had got into a rut and my confidence was simply not there anymore. If it came in a box out of the vegetarian freezer section that did me! However, that all changed after my weekend at Ashburton. I am now always whipping up easy but very tasty vegetarian dishes now." CRQ

Student Rating

Typical Recipes

• Aubergine stuffed with Curried Onions and Greek Yoghurt
• Artichoke Pilaf with Saffron Poached Egg
• Braised Lettuce with Walnuts

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When you book a cookery or wine course with us you can stay in the historic homes at the Cookery School. It's the perfect way to relax and enjoy your course.
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