Mediterranean

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• Price: £ 145.00

Select Course Date:  Select Option Mon 13 Oct, 2008 Mon 03 Nov, 2008 Wed 11 Mar, 2009 Wed 03 Jun, 2009

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There is nothing quite like the aromas and spices of North Africa and the delicious fruits, ripe tomatoes and wonderfully diverse foods of the Mediterranean. The colours and flavours combine into rich Tagines, Kefta, fragrant cous-cous, delicious flatbreads with herbs - all part of the wonderful experience.

Our one day Mediterranean course brings you up close to this exciting cuisine and fuses flavours from Spanish, Greek and Turkish cookery, as well as dishes from Lebanon and the South of France.

Course Times: 

9.30am to 4pm

Duration: 

1 Day

Level: 

 Info

Skill Level 1 

You will have a basic knowledge of kitchen equipment and methods. Completion of a level 1 course will give you the fundamental skills, techniques, recipes and presentation to cook with confidence in your chosen area.

Skills you will learn

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Typical Recipes

• Spicy Falafels
• Mussel Soup
• Grissini Sticks
• Tsaziki Dips
• Catalana Cream

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Stay with us...

When you book a cookery or wine course with us you can stay in the historic homes at the Cookery School. It's the perfect way to relax and enjoy your course.
Click here to find out more about accommodation or call us to check availability and book.