Gastro! Plus

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• Price: £ 269.00

Select Course Date:  Select Option Sat 18 & Sun 19 Oct, 2008 Sat 20 & Sun 21 Nov, 2008 Sat 10 & Sun 11 Jan, 2009 Sat 07 & Sun 08 Feb, 2009 Sat 07 & Sun 08 Mar, 2009 Sat 11 & Sun 12 Apr, 2009 Sat 09 & Sun 10 May, 2009 Sat 13 & Sun 14 Jun, 2009

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Gastro! is all about the art and practice of choosing, preparing and eating good food. This weekend course gives you an opportunity not only to learn more recipes and techniques than the one day Gastro! course, but to work on more complex dishes that require longer preparation time. We will be using many kitchen skills and techniques including filleting fish and butchering meat.

This superb weekend course is perfect to share the experience with family or a friend.

Course Times: 

9.30am to 6pm on Saturday 9.30am to 4pm Sunday

Duration: 

2 Day

Level: 

 Info

Skill Level 2 

You will cook regularly and feel confident working in your own kitchen, able to cook fish, a roast, a stew, an omlette, stir fry or a dinner party. You will work with more complex techniques and recipes than the level 1 courses, and once completed you will be able to produce delicious, well presented courses with confidence.

Skills you will learn

Student Feedback

"I came to your Gastro Plus course last weekend and I would like to say how much my friend and I enjoyed the course. I have Creme Brulee in the oven as we speak !!!!" LH

Student Rating

Typical Recipes

• Pasta with Chorizo and Butternut Squash
• Crisply Sea Bass with Braised Lentils
• Bread and Butter Pudding with Whisky and Apricots
• White Chocolate Pots

Customer Service. Call Us (01364) 652784

Stay with us...

When you book a cookery or wine course with us you can stay in the historic homes at the Cookery School. It's the perfect way to relax and enjoy your course.
Click here to find out more about accommodation or call us to check availability and book.