Gastro!

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• Price: £ 145.00

Select Course Date:  Select Option Wed 05 Nov, 2008 Mon 01 Dec, 2008 Mon 26 Jan, 2009 Wed 18 Feb, 2009 Thu 05 Mar, 2009 Tue 31 Mar, 2009 Thu 30 Apr, 2009 Mon 18 May, 2009 Mon 08 Jun, 2009

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Great British food has made a huge come-back following the popularity of Chef owned Gastro Pubs offering modern classics such as ham hock terrine, braised lamb shank and sticky toffee pudding. The emphasis on this course is to inspire you to seek out your local suppliers and cook hearty seasonal dishes with the produce on offer at the time. You will learn Chef's techniques which you will be able to use in your home to delight friends and family with your delicious dishes.

Our menu changes to reflect seasonal ingredients so you can take this course across the seasons and expand your repertoire of great Gastro cuisine.

Course Times: 

9.30am to 4pm

Duration: 

1 Day

Level: 

 Info

Skill Level 1 

You will have a basic knowledge of kitchen equipment and methods. Completion of a level 1 course will give you the fundamental skills, techniques, recipes and presentation to cook with confidence in your chosen area.

Skills you will learn

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Typical Recipes

• Grilled Herrings with Warm Potato Salad
• Boned Chicken Leg with Leek and Pancetta Sauce
• Baked Hake with Chestnut
• Caramelised Apples with Homemade Calvados Ice Cream

Customer Service. Call Us (01364) 652784

Stay with us...

When you book a cookery or wine course with us you can stay in the historic homes at the Cookery School. It's the perfect way to relax and enjoy your course.
Click here to find out more about accommodation or call us to check availability and book.