French Plus

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• Price: £ 269.00

Select Course Date:  Select Option Sat 27 & Sun 28 Sep, 2008 Sat 31 Jan & Sun 01 Feb, 2009

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Our French weekend is the perfect opportunity to get a more in-depth look at Gallic cuisine. French influences in cooking have been a part of British haute cuisine since Norman times and it is true to say that a good sauce lifts a good meal to become truly memorable.

From soups to seafood dishes, from Provence to Brittany, we will explore the heart of provincial French cooking.

Course Times: 

9.30am to 6pm on Saturday 9.30am to 4pm Sunday

Duration: 

2 Day

Level: 

 Info

Skill Level 2 

You will cook regularly and feel confident working in your own kitchen, able to cook fish, a roast, a stew, an omlette, stir fry or a dinner party. You will work with more complex techniques and recipes than the level 1 courses, and once completed you will be able to produce delicious, well presented courses with confidence.

Skills you will learn

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Typical Recipes

• Seafood Bouillabaisse
• Stuffed Quails
• French Bread
• Cassoulet
• Tarte au Citron

Customer Service. Call Us (01364) 652784

Stay with us...

When you book a cookery or wine course with us you can stay in the historic homes at the Cookery School. It's the perfect way to relax and enjoy your course.
Click here to find out more about accommodation or call us to check availability and book.