The Ashburton Cookery School offers the widest range of cookery courses in the UK.
With over 40 courses to choose from across 4 skill levels you are sure to find a course that suits you.
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Advanced Cookery Are you ready to develop your Fine Dining cookery skills? This is our most advanced course only for those that wish to cook to a fine dining level. |
Next 3 Dates Mon 22 to Fri 26 Mar, 2010 Mon 31 May to Fri 04 Jun, 2010 Mon 28 Jun to Fri 02 Jul, 2010 |
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Beginners Cookery Weekend Fancy yourself as the next Jamie Oliver but can't boil an egg? Our Beginners cookery course is the first step to becoming a skilled cook. |
Next 3 Dates Sat 03 & Sun 04 Apr, 2010 Sat 05 & Sun 06 Jun, 2010 Sat 07 & Sun 08 Aug, 2010 |
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Breadmaking Learn the art of traditional breadmaking and make classic, traditional and modern breads perfectly every time. |
Next 3 Dates Wed 19 May, 2010 Mon 12 Jul, 2010 |
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Butchery Our Butchery course is suitable for students who would like to gain an understanding of the skills required in the art of Butchery. |
Next 3 Dates Fri 02 Apr, 2010 Tue 15 Jun, 2010 |
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Canapes Canapes are perfect for any occasion and this course will teach you to create a broad range of attractive, mouth-watering delights that are sophisticated yet quick and easy to make. |
Next 3 Dates Mon 05 Apr, 2010 |
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Chef Skills Learn some of the advanced techniques professional chefs employ in the working kitchens of top restaurants. |
Next 3 Dates Sat 03 & Sun 04 Apr, 2010 Sat 24 & Sun 25 Apr, 2010 Sat 22 & Sun 23 May, 2010 |
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Chef Skills Advanced Chef Skills Advanced is our most advanced cookery weekend for those that wish to cook to a fine dining level. |
Next 3 Dates Sat 05 & Sun 06 Jun, 2010 |
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Cookery Diploma The Diploma course is designed for those with ambitions of entering the catering industry or for serious cooks who want to raise their cooking to a higher standard. |
Next 3 Dates Mon 01 to Fri 26 Mar, 2010 Mon 05 to Fri 30 Apr, 2010 Mon 03 to Fri 28 May, 2010 |
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Desserts Calling all dessert addicts and those who want to create something fabulous to complete the perfect meal! This course offers an opportunity for sheer indulgence while learning new skills. |
Next 3 Dates Wed 28 Apr, 2010 Wed 14 Jul, 2010 |
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Express Dinner Parties Why spend hours chained to the cooker when you could be having fun? This course will teach you the art of quick, effective entertaining. |
Next 3 Dates Mon 19 Apr, 2010 Mon 17 May, 2010 Thu 17 Jun, 2010 |
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Express Dinner Parties Extra New recipes, new techniques. Take your Express Dinner Parties skills to the next level with our Extra course. |
Next 3 Dates Tue 20 Apr, 2010 Tue 18 May, 2010 Wed 28 Jul, 2010 |
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Express Dinner Parties Plus Our Express Dinner Parties Plus weekend will teach you the techniques to deliver fantastic, three-course dinner party menus quickly and effectively. |
Next 3 Dates Sat 27 & Sun 28 Mar, 2010 Sat 10 & Sun 11 Apr, 2010 Sat 01 & Sun 02 May, 2010 |
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Family Dinners Our Family Dinners course is designed to give you practical recipes and ideas for feeding your family in modern times. |
Next 3 Dates Tue 30 Mar, 2010 Tue 11 May, 2010 Tue 22 Jun, 2010 |
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Fish & Seafood This popular course will show you the best ways to source, prepare, cook and serve fish and seafood. |
Next 3 Dates Fri 12 Mar, 2010 Fri 02 Apr, 2010 Fri 21 May, 2010 |
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Fish & Seafood Plus Whether you're new to fish or in need of some new ideas, our two-day, in-depth fish and seafood cookery course will show you the best ways to prepare, cook and serve seafood. |
Next 3 Dates Sat 13 & Sun 14 Mar, 2010 Sat 10 & Sun 11 Apr, 2010 Sat 08 & Sun 09 May, 2010 |
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Foundation Cookery Our five day Foundation Cookery course is ideal for those with little cooking experience wishing to learn the essentials of good cookery and become a confident cook. |
Next 3 Dates Mon 19 to Fri 23 Apr, 2010 Mon 10 to Fri 14 May, 2010 Mon 07 to Fri 11 Jun, 2010 |
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French Join us to explore the heart and soul of French cookery and delve into a style of cooking that conquered the world! |
Next 3 Dates Mon 29 Mar, 2010 Wed 07 Jul, 2010 |
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French Plus Explore the heart of provincial French cooking with this hands-on weekend French cookery course. |
Next 3 Dates Sat 17 & Sun 18 Apr, 2010 Sat 10 & Sun 11 Jul, 2010 |
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Garden to Table 2010 From Garden to Table is an exciting and inspirational course run in association with The Husbandry School. Learn how to grow the best quality produce using traditional techniques in the morning and return to the cookery school to produce fabulous dishes using the ingredients you have worked with! |
Next 3 Dates Mon 19 to Fri 23 July, 2010 Mon 26 to Fri 30 July, 2010 |
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Gastro! Learn to cook the Great British food that has made a huge come-back following the popularity of Chef owned Gastro Pubs. |
Next 3 Dates Thu 29 Apr, 2010 Tue 01 Jun, 2010 Mon 05 Jul, 2010 |
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Gastro! Extra Take your Gastro! cooking to the next level with extra skills, recipes and hands-on cookery. |
Next 3 Dates Wed 02 Jun, 2010 Tue 06 Jul, 2010 |
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Gastro! Game Only available in winter months, the course is a favourite as a gift to introduce game into a repertoire, as well as being welcomed by country dwellers as a great course for skills. |
Next 3 Dates TBC |
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Gastro! Game Plus This exciting cooking weekend is a truly seasonal event in the culinary year. Using the best local, seasonal game we can find, we will be turning them into Gastro! style dishes with ingredients from our local producers. |
Next 3 Dates TBC |
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Gastro! Plus This Gastro! weekend course focuses on using local and seasonal ingredients to create classic Gastro-pub food - the best of accessible Modern British Cuisine. |
Next 3 Dates Sat 20 & Sun 21 Mar, 2010 Sat 17 & Sun 18 Apr, 2010 Sat 19 & Sun 20 Jun, 2010 |
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Gentlemans Relish Aimed at men who want to feel more confident in the kitchen, our Gentleman’s Relish weekend covers the fundamentals of cookery. |
Next 3 Dates Sat 29 & Sun 30 May, 2010 Sat 26 & Sun 27 Jun, 2010 Sat 28 & Sun 29 Aug, 2010 |
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Healthy Eating It is easy to read about healthy eating, and lifestyle choices in glossy magazines, but a very different thing to put it into practice into our daily lives. Our Healthy Eating course offers practical guidance in food choices and preparation that you can be easily applied to your life to have a positive impact on your wellbeing. |
Next 3 Dates Mon 29 Mar, 2010 Mon 10 May, 2010 Mon 21 Jun, 2010 |
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Intermediate Cookery Our Intermediate Cookery course will give you day to day practical learning that will give you the practical skills and confidence you need to become a great cook. |
Next 3 Dates Mon 08 to Fri 12 Mar, 2010 Mon 22 to Fri 26 Mar, 2010 Mon 05 to Fri 09 Apr, 2010 |
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Intermediate Cookery Extra Starting where our Intermediate Cookery course ends, our Extra course takes your cookery skills to the next level. |
Next 3 Dates Mon 15 to Fri 19 Mar, 2010 Mon 03 to Fri 07 May, 2010 Mon 24 to Fri 28 May, 2010 |
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Italian Get serious about the Italian in your kitchen and learn to cook authentic food with Italian passion. |
Next 3 Dates Thu 08 Apr, 2010 Mon 07 Jun, 2010 Tue 03 Aug, 2010 |
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Italian Extra Take your Italian cookery to the next level with our Italian Extra cookery course. |
Next 3 Dates Tue 08 Jun, 2010 |
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Italian Plus Get serious about the Italian in your kitchen and learn to cook authentic food with Italian passion. |
Next 3 Dates Sat 24 & Sun 25 Apr, 2010 Sat 08 & Sun 09 May, 2010 Sat 26 & Sun 27 Jun, 2010 |
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Knife Skills Good knife skills are essential in the kitchen. This course gives you practical training in selecting and using the correct knife for the job. |
Next 3 Dates Thu 11 Mar, 2010 Thu 01 Apr, 2010 Thu 20 May, 2010 |
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Mediterranean Our one day Mediterranean course brings you up close to this exciting cuisine and fuses flavours from Spanish, Greek and Turkish cookery, as well as dishes from Lebanon and the South of France. |
Next 3 Dates Fri 09 Apr, 2010 Wed 12 May, 2010 Wed 09 Jun, 2010 |
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Mediterranean Plus Our Mediterranean Plus weekend cookery course explores the rich flavours, spices and cookery from Spain, Greece and Turkey and beyond. |
Next 3 Dates Sat 20 & Sun 21 Mar, 2010 Sat 15 & Sun 16 May, 2010 Sat 10 & Sun 11 Jul, 2010 |
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Modern Vegetarian This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented. |
Next 3 Dates Fri 30 Apr, 2010 Wed 23 Jun, 2010 Mon 26 Jul, 2010 |
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Modern Vegetarian Plus The days when Vegetarian meant worthy stodge are long since gone and we offer one of the finest weekend vegetarian cookery courses in the country. |
Next 3 Dates Sat 20 & Sun 21 Mar, 2010 Sat 24 & Sun 25 Apr, 2010 Sat 29 & Sun 30 May, 2010 |
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Pastry & Puddings Plus A whole weekend dedicated to breads, patisserie and desserts. What could be better? |
Next 3 Dates Sat 01 & Sun 02 May, 2010 Sat 17 & Sun 18 Jul, 2010 |
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Patisserie The finest ingredients, the most exquisite tastes, Patisserie is an indulgence to be enjoyed at any time of day. |
Next 3 Dates Tue 27 Apr, 2010 Tue 13 Jul, 2010 |
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Sauces A good sauce can make a magical contribution to your cooking. Join us on this masterclass to master the art of sauces. |
Next 3 Dates Wed 31 Mar, 2010 Tue 13 Apr, 2010 Thu 03 Jun, 2010 |
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Tapas Tapas is unpretentious, colourful Spanish food using fresh ingredients and bold flavours. Simple to prepare and cook this is the perfect food to enjoy with friends and family on a summers day. |
Next 3 Dates Thu 08 Jul, 2010 Mon 02 Aug, 2010 |
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Taste of the Westcountry Join us on an exploration of the finest produce and local dishes available from the Westcountry. |
Next 3 Dates Thu 01 Apr, 2010 Mon 31 May, 2010 Thu 29 Jul, 2010 |
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Thai Using local produce and authentic Thai ingredients, you will create Thai snacks and starters, main dishes and puddings. |
Next 3 Dates Wed 07 Apr, 2010 Fri 14 May, 2010 Fri 11 Jun, 2010 |
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Thai Plus Our new Thai Cookery Weekend offers an in-depth exploration of this rich, fragrant Asian cuisine. |
Next 3 Dates Sat 27 & Sun 28 Mar, 2010 Sat 15 & Sun 16 May, 2010 Sat 24 & Sun 25 Jul, 2010 |