Chef Skills

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• Price: £ 289.00

Select Course Date:  Select Option Sat 11 & Sun 12 Oct, 2008 Sat 08 & Sun 09 Nov, 2008 Sat 13 & Sun 14 Dec, 2008 Sat 24 & Sun 25 Jan, 2009 Sat 21 & Sun 22 Feb, 2009 Sat 21 & Sun 22 Mar, 2009 Sat 25 & Sun 26 Apr, 2009 Sat 23 & Sun 24 May, 2009 Sat 27 & Sun 28 Jun, 2009

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Our popular Chef Skills course focuses on the essential skills that professional chefs employ in a working kitchen. Experienced amateur cooks or catering professionals will benefit from this course, learning some of the advanced techniques you would find in top restaurants.

Working with the freshest ingredients, such as hand-dived scallops, line caught mackerel and sea bass, Dartmoor lamb, organic herbs and vegetables.

Course Times: 

9.30am to 6pm on Saturday 9.30am to 4pm Sunday

Duration: 

2 Day

Level: 

 Info

Skill Level 3 

You will be confident in a kitchen, with good knife skills. Your cookery skills will include basic butchery, simple fish filleting, reduced sauces, pastry and breadmaking skills. You will learn advanced techniques and recipes with a focus on good presentation.

Skills you will learn

• Stocks
• Restaurant style reduced and emulsion sauces
• Pastry
Desserts including ice creams
• Fish preparation including filleting, pin-boning and skinning
• Basic butchery

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Typical Recipes

• Pan Fried Baby Squid with Chorizo and Dressed Leaves
• Poached Fillet of Organic Trout with Cucumber, Clams and Basil Hollandaise
• Lemon Grass and Lime Leaf Panna Cotta with Raspberries and Fruit Coulis
• Dark Chocolate and Hazelnut Tart, Orange Segments and Cinnamon Ice Cream

Customer Service. Call Us (01364) 652784

Stay with us...

When you book a cookery or wine course with us you can stay in the historic homes at the Cookery School. It's the perfect way to relax and enjoy your course.
Click here to find out more about accommodation or call us to check availability and book.