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Italian

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• Price: £ 149.00

Select Course Date:  Select Option Tue 04 Nov, 2008 Thu 04 Dec, 2008 Mon 12 Jan, 2009 Mon 16 Feb, 2009 Mon 09 Mar, 2009 Thu 21 May, 2009 Mon 01 Jun, 2009

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If you’ve had enough of pre-prepared sauces, the usual old pasta fillings and over-priced ready meals, then it’s time to get serious about the Italian in your kitchen.

From antipasti to pasta making, to classics like risotto, gnocchi and polenta as well as Italian breads, authentic sauces and magnificent main dishes. It’s a gastronomically gladiatorial day for Italian food fanatics.

Course Times: 

9.30am to 4pm

Duration: 

1 Day

Level: 

 Info

Skill Level 1 

You will have a basic knowledge of kitchen equipment and methods. Completion of a level 1 course will give you the fundamental skills, techniques, recipes and presentation to cook with confidence in your chosen area.

Skills you will learn

• Homemade Tagliatelle and Fresh Pesto
• Foccacia
• Mozzarella and Anchovy Pizza
• Classic Tiramisiu

Special Offer

LATE AVAILABILITY OFFER:
Mon 12 Jan -Take this great course for just £129!!

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When you book a cookery or wine course with us you can stay in the historic homes at the Cookery School. It's the perfect way to relax and enjoy your course.
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