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Patisserie

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• Price: £ 149.00

Select Course Date:  Select Option Wed 21 Jan, 2009 Tue 24 Feb, 2009 Tue 24 Mar, 2009 Mon 20 Apr, 2009 Tue 26 May, 2009

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The finest ingredients, the most exquisite tastes, Patisserie is an indulgence to be enjoyed at any time of day. On our Patisserie course you will learn the art of short crust, sweet and choux pastry, working with biscuits, chocolate and homemade custards.

A light lunch is included and you will take your own baked goods home with you.

Course Times: 

9.30am to 4pm

Duration: 

1 Day

Level: 

 Info

Skill Level 2 

You will cook regularly and feel confident working in your own kitchen, able to cook fish, a roast, a stew, an omlette, stir fry or a dinner party. You will work with more complex techniques and recipes than the level 1 courses, and once completed you will be able to produce delicious, well presented courses with confidence.

Skills you will learn

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Typical Recipes

• Raspberry Tart
• Profiteroles
• Chocolate Brownie
• Scones
• Chocolate Ganache

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When you book a cookery or wine course with us you can stay in the historic homes at the Cookery School. It's the perfect way to relax and enjoy your course.
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