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Breadmaking

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• Price: £ 149.00

Select Course Date:  Select Option Mon 10 Nov, 2008 Mon 19 Jan, 2009 Mon 23 Feb, 2009 Mon 23 Mar, 2009 Wed 22 Apr 2009 Wed 27 May 2009

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The art of traditional breadmaking is at the heart of good cookery, and one of the most satisfying things you can do. Using the simplest of ingredients you will learn the fermentation process and the different methods of breadmaking. All of our bread is made by hand without the use of specialist machinery so it can be easily replicated at home.

You will have plenty of bread and bakery products that you have made to take home with you at the end of the day.

A buffet lunch is provided to accompany your freshly baked bread.

Course Times: 

9.30am to 4pm

Duration: 

1 Day

Level: 

 Info

Skill Level 1 

You will have a basic knowledge of kitchen equipment and methods. Completion of a level 1 course will give you the fundamental skills, techniques, recipes and presentation to cook with confidence in your chosen area.

Skills you will learn

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Typical Recipes

• Walnut Bread
• Roman Spelt
• White Dinner Rolls
• Enriched Bread Doughs
• Herb and Olive Breads

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