Beginners Cookery Weekend

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• Price: £ 269.00

Select Course Date:  Select Option Sat 18 & Sun 19 Oct, 2008 Sat 08 & Sun 09 Nov, 2008 Sat 15 & Sun 16 Nov, 2008 Sat 22 & Sun 23 Nov, 2008 Sat 13 & Sun 14 Dec, 2008 Sat 17 & Sun 18 Jan, 2009 Sat 14 & Sun 15 Feb, 2009 Sat 14 & Sun 15 Mar, 2009 Sat 04 & Sun 05 Apr, 2009 Sat 18 & Sun 19 Apr, 2009 Sat 16 & Sun 17 May, 2009 Sat 06 & Sun 07 Jun, 2009 Sat 20 & Sun 21 Jun, 2009

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Fancy yourself as the next Jamie Oliver but can't boil an egg? Don’t worry, after taking our Beginners cookery course you will have a new found confidence and enthusiasm for cooking.

Our Beginners weekend will take you from enthusiastic novice to a practical working level in two days. This course is almost entirely hands-on and is designed to teach you the essentials of cookery.

Over the course of the weekend we'll cover essentials like baking, basic sauces, cooking meat and fish correctly and how to make puddings that create a stir.

By the end of the course on Sunday at 4pm you will have confidence in the kitchen and be ready to share your new skills with family and friends.

Course Times: 

Sat: 9.30am to 6pm
Sun: 9.30am to 4.30pm

Duration: 

2 Day

Level: 

 Info

Skill Level 1 

You will have a basic knowledge of kitchen equipment and methods. Completion of a level 1 course will give you the fundamental skills, techniques, recipes and presentation to cook with confidence in your chosen area.

Skills you will learn

• Bread-making for the home
• Simple homemade soups
• Pastry making
• Cooking with meat and fish
• The perfect roast dinner
• Simple desserts

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Stay with us...

When you book a cookery or wine course with us you can stay in the historic homes at the Cookery School. It's the perfect way to relax and enjoy your course.
Click here to find out more about accommodation or call us to check availability and book.