General Course Information 

General Cookery Course Information

Pic: Knife chopping a fresh avacado

We use local, seasonal and organic produce wherever possible, which means that the course recipes listed on our website will vary throughout the year to reflect the seasons, although the course content will remain the same.

Courses start at 9.30am sharp so we ask all students to arrive at 9.15am for tea or coffee and to meet their fellow students.

All of our cookery courses incorporate expert demonstration from our Chef Tutors coupled with hands-on cookery training and each student is assigned their own workstation with stove and sink access, apron, knives, cutting boards, pots and pans, as well as all the ingredients you will require for the day. You will also be provided with a course folder with course notes and recipes that you can take home after the course.

A kitchen assistant works throughout each course day to assist the Chef and wash-up as the course progresses, allowing you to fully focus on your cookery.

The mouth watering dishes you will make during a course day will form part of your lunch or dinner menu. At the end of each course day there will be a chance to discuss the day’s learning with the Chef Tutor and your fellow students.

Course Times

1 DAY COURSES

Weekdays:
9.30am to approx 3.30pm

You will break around 1.30pm with a three course meal
featuring dishes you have prepared yourself from the course menu. A glass of wine that has been matched to the menu is served with the meal.

2 DAY COURSES

Saturday:
9.30am to approx. 6.00pm

Sunday:
9.30am to approx. 3.30pm

On Saturday you will have a light lunch followed by an early evening meal featuring the recipes you will have worked on during the day and a glass of matched wine around 3.00pm with your fellow students.

 

On Sunday you will work through until 2.30pm and your course will finish with the three courses you have prepared, and an opportunity for a course round-up with the Chef Tutor.

5 DAY COURSES & DIPLOMA

Mon to Thur:
9.30am to approx. 6.00pm

Friday:
9.30am to approx. 3.30pm

You will break around 1.30pm for lunch before returning to the kitchen to continue your cookery training. At the end of the day, you will sit down to enjoy a 2 course meal featuring some of the recipes you have been working with during the day.


Accommodation

Our RoomsThe Ashburton Cookery School offers Bed & Breakfast accommodation to students of the Cookery School at Ashburton Court. Ashburton Court has 9 rooms available as follows:

3 Single Rooms £59 room/night
3 Twin Rooms £79 room/night
3 Double Rooms £79 room/night
2 Apartments £90 room/night

Find out more about accommodation at Ashburton Court.

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